I got this funny spikey veg (insert name) from my mum and got told that you cook it like you would cook a courgette. So I did! I added a bit of broccoli, peas, vegan cream, parmesan, spices and herbs and threw it up in the air so it landed on a plate of wholegrain pasta! It looked a bit like this:
*Use gloves and knives and forkes when picking it up and cuttnig the evil spikes off! It DOES hurt!
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