1 cup of all-purpose flour
4 tablespoons of vanilla flavoured icing sugar
2-3 tablespoons of unsweetened cocoa powder
1 teaspoon of baking powder
a tiny bit of salt
a bit less than a full glass of water
a bit less than a full glass of vegetable oil
chopped almonds
chunks of cooking chocolate
Stir the flour, sugar, cocoa powder, baking powder and salt, then add water and oil and mix until its well blended. Add almonds and chocolate chunks. Put in a small baking dish tray thing and bake in the oven for 20-25 minutes on 175°C. Leave it for 10 minutes to set before cutting, then stuff your mouth with it until you're feeling a bit sick.
No comments:
Post a Comment